Sustainability Tracking Assessment and Rating System (STARS)
"How Green is Western?" Presentation: Measuring Campus Sustainability at WWUThe Office of Sustainability presented the results of Western's standing in the national Sustainability Tracking and Rating System (STARS) framework created by the Association for the Advancement of Sustainability in Higher Education. Previous OS Research Associate, Ian Collicott, presented the culmination of two years of his cross-campus research within the three main STARS areas: Education/Research, Operations, and Planning Administration & Engagement. The presentation took place on June 5th, 2013. STARS is designed to:
- Provide a framework for understanding sustainability in all sectors of higher education.
- Enable meaningful comparisons over time and across institutions using a common set of measurements developed with broad participation from the campus sustainability community.
- Create incentives for continual improvement toward sustainability.
- Facilitate information sharing about higher education sustainability practices and performance.
- Build a stronger, more diverse campus sustainability community.
The presentation showcased WWU's STARS ratings highlighting the strengths and weaknesses of the university effort towards a more sustainable campus. Collicott compared and contrasted WWU's programs, initiatives, numbers, and progress against peer and neighboring colleges using graphical representations. Collicott explored how STARS is a growing interface and its potential as sustainability communication tool.
Western Washington University: STARS Silver (February 2013)
|Submission Date||Feb. 6, 2013|
[expand title="Grounds – 92%"]
Strengths: Integrated Pest Management Plan, native plants, composting, snow/ice removal, wildlife habitat.
Weaknesses: Not current members of Tree Campus USA.
[expand title="Purchasing - 76%"]
Strengths: EPEAT Gold computers, Green Seal cleaning products, recycled content paper, prioritizing underutilized businesses.
Weaknesses: Sustainability addressed in vendor's codes of conduct, local business preferences.
[expand title="Coordination & Planning - 72%"]
Strengths: Strategic plan, campus plan, climate plan, sustainability coordination (staff, office, committee, etc.)
Weaknesses: Sustainability Plan
[expand title="Water - 69%"]
Strengths: Stormwater management, water metering, xeriscaping.
Weaknesses: Water consumption, waterless urinals, non-potable water usage.
[expand title="Diversity and Affordability - 67%"]
Strengths: Diversity and equity coordination, measuring campus diversity, support programs for underrepresented groups, Affordability and Access programs, and gender neutral housing.
Weaknesses: Support programs for future faculty, employee training opportunities, and student training opportunities.
[expand title="Investments - 55%"]
Strengths: Positive Sustainability Investments (socially responsible mutual funds). Positive screens, CDFIs, renewable energy, forestry.
Weaknesses: Committee on socially responsible investment, shareholder advocacy, student managed SRI funds, investment disclosure.
[expand title="Transportation - 54%"]
Strengths: Student commute modal split, bicycle plan, mass transit, condensed work week, telecommuting, carpool/vanpool matching, carpool discount.
Weaknesses: Alternative fueled campus fleet, car sharing, prohibiting idling, local housing, cash-out of parking, bicycle sharing and facilities.
[expand title="Public Engagement - 48%"]
Strengths: Community sustainability partnerships, inter-campus collaboration on sustainability, sustainability policy advocacy, trademark licensing.
Weaknesses: Sustainability in continuing education, community service participation/records, graduation pledge, farmers market.
[expand title="Human Resources - 47%"]
Strengths: Sustainable Compensation, childcare, employee wellness, retirement plans.
Weaknesses: Employee satisfaction evaluation, staff professional development in sustainability, sustainability educators program.
[expand title="Dining Services - 43%"]
Strengths: Real food challenge, trayless dining, vegan options, trans-fat free, composting, food donation, recycled napkins, reusable mug discounts.
Weaknesses: Sustainable food/beverage purchasing, reusable to-go containers.
[expand title="Waste - 43%"]
Strengths: Hazardous waste management, electronic waste recycling program, printing limits, online materials, materials exchange.
Weaknesses: Waste reduction, waste diversion, chemical reuse inventory.
[expand title="Buildings - 31%"]
Strengths: Indoor Air Quality plan, LEED construction/design certifications.
Weaknesses: None of our buildings are currently certified under the LEED® for Existing Buildings: Operations & Maintenance (O&M) Green Building Rating System.
[expand title="Climate - 21%"]
Strengths: Greenhouse gas emissions inventory.
Weaknesses: Greenhouse gas emissions, air travel emissions, local offsets program.
[expand title="Energy - 17%"]
Strengths: Timers for temperature control, lighting sensors, LED lighting, vending machine sensors, energy management system, energy metering.
Weaknesses: Building energy consumption and clean and renewable energy.