ENVS 437K (8 credits)
This food studies program begins with culinary intensives in Bellingham, then moves to Florence, Italy, where students study heritage food cultures. Students also study in the prestigious University of Florence sensory taste sciences department, with the renowned gastronomy/sensory taste scientists, Caterina Dinnella and Erminio Monteleone. Italian family home stays, Tuscan countryside excursions, cultural tours, and hikes. Museum visits included. The cost of this program provides most meals in Italy, including country and palazzo-dining in the Tuscan countryside, as well as conversational Italian and introductory art history as part of the food culture experience.
ENVS 437P (8 credits)
The program focuses on analysis of urban spaces in Athens and in traditional medieval villages of the Aegean and Ionian Islands. The course emphasizes studies in sustainable development in urban and traditional Mediterranean Island communities and includes field investigations emphasizing sustainable community development, the study of village form, and current issues facing Greece. Students will explore neighborhoods in transition as well as ancient sites and will assess village form using sustainability methods. Our residency stay in Ithaca will focus on a design project as part of our ongoing research in Ithaca.
The challenges to the region’s fragile ecosystems posed by tourism and other industries.
Sustainable management of the region’s coastal forests, coral reefs, and vulnerable fauna.
The complex dynamics of local ecosystems in relation to resident communities.
Terrestrial, intertidal, and marine ecosystems.
Costa Rica – SFS
The program examines different development and resource management models that Costa Rica uses to protect the biodiversity of its ecosystems while promoting socioeconomic benefits for its people. Students will examine the effects of globalization on development issues such as agriculture, biodiversity protection, economic development, urban sprawl, population growth, waste management, and water quality.
Visits to cloud forests, dry forests, volcanoes, lowland rainforests, farms, and plantations offer opportunities to examine management schemes, identify benefits of protected areas, and determine which systems offer the best options for economic development, the maintenance of cultural norms, and the preservation of biodiversity.
Costa Rica – CIEE
“Newsweek” declared Monteverde one of the world’s top places to remember before it disappears. Get to know why the city’s beautiful and rare cloud forest habitat is so important to the country and the planet on CIEE’s Sustainability and the Environment program. At our Study Center in the heart of the cloud forest, you’ll dig into wildlife conservation, environmental education, alternative agriculture, ecotourism, reforestation, sustainable building, environmental art, or green energy – and maybe help the world in the process.
Through lectures, internship opportunities, and extensive field work, study abroad in Monteverde offers you a theoretical foundation in conservation and sustainability, and brings those principles to life with intensive hands-on experience. Not only will you examine the complexities affronting global biodiversity, you’ll explore the possible solutions for resolving them. And with highly individualized Spanish classes, homestays, and myriad opportunities to interact and engage with local farmers, residents and business people you’ll enjoy a truly transformative experience in a very challenging but rewarding semester abroad.